I’m not one to post short blogs but here is something I just had to share. check out the below on peppers.
Month: November 2016
Repost: Heatwave – Short Term Overheating of Wine
With South Africa having one of its hottest transitions to Summer, the thought came to mind out how this heat affects our wine? and in this drought, we have to atleast drink wine right? (This is not medical advice at all). Came across this article that I just had to repost from Wineintro.com. We all…
The Wine Decanting Myth
Let’s first start with the definition of decant, which Google so amazingly laid out: Why do we need to decant? Not every wine needs decanting. Many of us associate decanting with older vintage port wines or aged Bordeaux – wines that throw off a lot of sediment as they age. Decanting separates the wine from…
Perfect Wine Serving Temperature
Because I’m South African, I will use degrees celcius but with modern technology, you should be able to convert it in less than 5 seconds! This has been a small debate between friends for a looong time. I have a friend, won’t mention the name, who puts ice cubes in her dry red wine and…
A sweetness you’ll enjoy
Here I go again showing appreciation to some of the country’s smallest wine farms. Yes, I’m very commercial but the pallet cannot tell the difference between the two. It’s all about what pleases the senses. My love for red wine goes deep. It’s a love story that dates back to the days of stealing rare…
Meetup: Wellington Wines
A night with Wellington wines. Have you ever thought about what Indian food and wine taste like? In all my wine days, I have never ever drank wine while eating Indian food. So this was my opportunity to eat and dine in style. The setting this time was Thava restaurant in Norwood. It’s in a…
Its Lady Vera 