How is it that every year, at the same time I make a sandwich so epic that I need to tell the world about it?

Last year was the chick parmesean sandwich and this year, I stepped it up a notch and created this masterpiece.

My mother and I surprisingly long time in this shop we found called “Deeghuys” . Subtitled ‘pleasure food’ this place consists of frozen food that you just need to thaw and either fry or place in the oven.

Since it was our first time there, we went 50/50 on the frozen croissants and today I took them out for a rest drive. They’re really small in shape but the instructions are that you leave them to thaw for 4-6 hours. Don’t place them close to each other because they swell in size.

Along with the croissant, the rest of the sandwich comprised of:

• Grilled salmon sprinkled with salt and lemon juice
• Mixed lettuce bunch that has carrot, baby spinach, red cabbage in
• Sauce: creamy mayonnaise, dill, salt, pepper, wholegrain mustard, and cream cheese.

Put it altogether and here we are: