In an effort to increase my cooking skill level and because I control what everyone eats every night, I started vegetarian Thursdays last week. In case you haven’t figured it out yet, I love to cook. I love spending at least 20 minutes every afternoon fantasizing about what I am going to cook for supper….
Month: June 2018
The top 5 soups for #Winter
The best part of winter is the hearty food. The preparation time gets longer as the days get shorter. A good hearty soup at the end of the day makes all your problems go away. While I can’t and won’t give away exactly what goes into my soups, I can give you an idea and…
My week in the hospital
While clearing up some space on my phone, I came across all these photos of the food I ate while in the hospital. Before you worry about me, I was sick or in an accident, I recently gave birth to a healthy baby girl. So the food sometimes shocked me with how good it was,…
Rum Tum Tum: #JoburgCraftRumFestival
I saw a little competition that I knew I should enter. Yes, it is unlikely that a wine snob would be entering an event that is not wine related but 2018 was named the year for exploring. Exploring new tastes includes all that South Africa has to offer which until 2018, I never knew was…
Its Lady Vera 