Sometimes it takes a little splurge on blue cheese to inspire you to create pizza perfection.

I call it a splurge because coupled with parmesean, blue cheese costs quite the penny and it has quite the prominent taste that needs two other great ingredients that perfect complement it.

The key is to make a chilli oil with chilli and oil (hence the name) and eat your pizza with that.

Poach and caramelise your pear slices and only buy the best Parma ham for this dish! After a stint in the oven, throw on some rocket on it for pizza perfection!

Don’t forget to make the pizza base extra crispy and thin!

Voila! Enjoy!