By now you should know that I love remaking meals that wow my taste buds. This past Sunday, hubby and I took our first born to ijump for a birthday party. The food we were treated to was just so so good and the wrap peaked my attention the most.

Off I went to Food Lovers market in Hillfox for all the ingredients. The R50 frenzy allowed me to but 1kg of frozen crumbed pops which was the main component for the pops.

It’s not a really difficult meal to make. I just have one tip: warm the wrap so you can fold it, otherwise you basically have paper tears when folded.

AND THAT’S A WRAP, EVERYBODY!