Making a curry is super fun. It’s literally 50 spices, masalas, tons of coriander and smells that linger in your house until the day after. I always serve it with rice, because I’m too lazy to make naan l but yesterday was the day that I stop being lazy and I made it. It was quite simple to make so I now feel stupid for dreading it so much.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoon active dry yeast
• 1 teaspoon salt
• 3 cups flour and more for when you’re working

Method

• 1. In a cup, mix the sugar, water andyeast. Wait til it foams a little
  2. Mix the rest of the ingredients into a bowl
  3. Add the yeasty water and mix until a dry ball forms
  4. Cover abs let rise for an hour
  5. Remove the dough from the bowl, make 8 equal amounts and flatten with a rolling pin.
  6. In a greased pan on med-high, place the first piece on the pan and observe until it browns unevenly before turning over and repeating the process.
  7. Remove from the pan and repeat.

For this naan, I made a mixture of melted butter, chopped coriander and garlic that I rubbed over the bread. I hope you enjoyed this recipe!!