Harmony will lead to the mix of Old World and New World South Africa’s wine industry, which showcases its unique terroir to produce some of the most exciting wines in the world.

MOVING ON TO 2025: South African wines are STILL shining across borders, offering some wines of different types to suit any palate, from wines with vintages that are delicious and age-worthy. Here are some must-try varietals and vintages for this year:

Chenin Blanc: The Crown Jewel
Chenin Blanc, or “Steen” to the locals, still claims its position as the country’s most emblematic white grape. Tasty and invigoratingly lively, Chenin Blanc will be among the absolute must-haves in 2025. Indeed, several wines from Stellenbosch, Swartland, and even Paarl appear remarkably classy. Search for cooler growing season vintages such as 2021 and 2022, showcasing excellent marked acidity along with fully ripened stone fruits.

The likes of Raats Family Wines and Mullineux have continued to make exceptional Chenin Blancs. These wines go well with seafood, creamy pasta, and soft cheeses; they’re good for any occasion.

Pinotage: South Africa’s Unique Creation
Pinotage, a cross between Pinot Noir and Cinsault, is a South African original that offers bold, smoky, and fruit-forward wines. The 2020 and 2021 vintages are drinking beautifully in 2025, offering notes of dark cherry, plum, and hints of mocha.

The producers from Kanonkop and Beyerskloof, in particular, have nailed the subtle balance of Pinotage’s robust character with elegance. A glass of Pinotage perfectly pairs with braai (barbecue), spicy curry, or hearty stews.

Shiraz: Swartland’s Star
Another varietal that is sure to impress is Syrah, also labeled as Shiraz, depending on the style of winemaking. Swartland’s warm climate gives Syrahs rich flavors of blackberry, pepper, and dried herbs. The 2019 and 2020 vintages, which enjoyed perfect ripening conditions, are at their peak this year.

Meanwhile, the producers-Sadie Family Wines and Boekenhoutskloof among them-push this trend still with one-stop source, the grape yielding expressions both truest in definition from these vastly disparate regions within South Africa for the drink to serve better at barbecued roasted meats and grill-roasted vegetables.

Cabernet Sauvignon: Stellenbosch Norm
Cabernet Sauvignon from Stellenbosch is rivaling the best in the world: structured, age-worthy wines. The 2018 and 2019 vintages excel in 2025, with a plush blackcurrant, cedar, and tobacco flesh, draped over silken tannins.

Among the cream of the crop producers, whose Cabernets are well worth seeking out, are Warwick Estate and Rust en Vrede. These are wines for rich dishes: lamb chops, beef roasts, or mushroom risottos.

Sparkling Wines: The Méthode Cap Classique
No South African wine list is complete without the inclusion of Méthode Cap Classique, MCC, the country’s answer to Champagne. Producers of MCC have been perfecting their craft, and the 2018 and 2019 vintages offer vibrant acidity, creamy textures, and citrusy finesse.

Brands like Graham Beck and Steenberg are consistently excellent, making their MCCs perfect for celebrations or as an everyday luxury.

Conclusion
South African wines in 2025 are a true reflection of maturity and sophistication that no wine enthusiast should miss having in their collection. From the crisp elegance of Chenin Blanc to the bold allure of Pinotage and the refined sparkle of MCC, these varietals and vintages have something to offer for everyone. Be it an experienced connoisseur or an inquisitive novice, the treasures of South African wines are a journey worth making. Cheers!