Why I love entertaining: 2 course meal

Over the last few years, I have upped my cooking skills to a point where I have a lot of confidence what I present and where I invite lots of people to come and taste my food. I really do love cooking. This past weekend, I hosted my cousin, her husband and her son. I…

Playing with fire: From Bread to Meat

After a successful day entertaining my cousin, I felt a little inspired to create something over the fire. In great caveman style, my fiancé started the fire while ran to prepare the food. First on the menu, was the prawns. They were marinated overnight in lemon juice, lemon zest, red chillies, garlic, salt and pepper….

When the dining experience dies

We trust franchises. Well, I trust franchises. When I go to a certain restaurant, I want to experience an amazing out-of-this world dining experience. When I got to a franchise, I expect uniformity. That’s how people have “favourite” meals at franchise restaurants. You go to a franchise because that’s where you know, they will not…