A Culinary Dream in the Making Dear Future Restaurant, I write this as both a promise and a pledge—a love letter to the dream that I’ve nurtured for as long as I can remember. You are the culmination of my passion for cooking, my dedication to using the freshest ingredients, and my unwavering belief in…
Tag: brie
I did it again: The Perfect Charcuterie
I had limited items, and weird serving platter boards, but this past weekend, I know I impressed. The perfect charcuterie board, also known as a charcuterie platter or meat and cheese board, is a delicious and visually appealing spread of cured meats, cheeses, and complementary accompaniments. While the contents of a charcuterie board can vary…
Essentials for your serving board
When making a charcuterie /cheese board, you know you’re going to spend a pretty penny. You buy the cured meats and fancy cheese that you regularly don’t purchase and you make sure that each element is really well presented. I wanted to build a list of the essentials for a serving board. Let’s pretend we…
Which #Cheese best describes you?
I think I would be best described as the cheese that was named after the Emme river in Switzerland, Emmenthal! Emmenthal is great in cordon bleu’s and other European food! It has a nutty, buttery flavour and melts at medium temperature! FUN FACT: The holes in Emmenthal are formed by gas bubbles released by the bacteria…
Its Lady Vera 