A Culinary Dream in the Making Dear Future Restaurant, I write this as both a promise and a pledge—a love letter to the dream that I’ve nurtured for as long as I can remember. You are the culmination of my passion for cooking, my dedication to using the freshest ingredients, and my unwavering belief in…
Tag: cheddar
One pot mac n cheese
You know when you promise your child you’ll make a certain meal and the end of the week comes and you ha ent made it. Then you think of all the dishes it will make so you decide to take a shortcut? Well this is how it all started for me. In my mind I…
Which #Cheese best describes you?
I think I would be best described as the cheese that was named after the Emme river in Switzerland, Emmenthal! Emmenthal is great in cordon bleu’s and other European food! It has a nutty, buttery flavour and melts at medium temperature! FUN FACT: The holes in Emmenthal are formed by gas bubbles released by the bacteria…
Its Lady Vera 