It’s rare that I load so many recipes in a row, however being locked up in the house has gotten my creative juices flowing. Breakfasts have been my favourite be Use I wake up with a new burst of enthusiasm every sunrise, however, this supper meal was just so good, it deserved its own highlight….
Tag: cooking
Cinnamon and apple flavoured Oat flapjacks with candied apple and mint
I rarely make sweet breakfasts because I don’t have a sweet tooth at all. I came a cross this recipe on a popular recipe sharing app, Cookpad and when I saw that u had all the ingredients, I just had to try it. Note: oats are already thick so make sure you put thin layer…
Chilli relish #recipe
I’ve been putting this on everything. Eggs, steak, sandwiches, you name it. Pretty much anything savoury. The best thing about this recipe is that you probably have all the ingredients in your fridge right now. #Ingredients -4 chillies of your choice (I used Serrano)- pickled or fresh-1 medium sized onion-2 cloves of garlic-2 tablespoon vinegar-1/3…
Low carb, high flavour dinner
I am part of the millions of people who are opting for lower carb lifestyles as part of their health needs. It has not been an easy journey because of the ease and availability of carb filled foods. The one thing I enjoy though is the creativity that comes with searching for alternatives which as…
Valentines platters
If I tell you I don’t have the energy to write then you know that I must be exhausted. Today is one of those days. I was ‘discovered’ by, now a friend, who lives and works near me. She initially ordered sauce from me and landed up ordering a Mexican platter for her staff and…
Make your own wraps
It’s so easy, I have to share! Prepare your delicious fillings because you’re about to impress your family with delicious wraps that look at taste store-bought. You will need: 2 cups of cake wheat flour, 2 tablespoons of salt, 1 tablespoon of sugar, 20ml oil, 1 cup of water. Cut the dough into 8 equal…
Low carb salmon cakes
This is my first post for 2020. I often get do involved with work and family that I forget to share my taste bud adventures. I have felt like something is missing and I knew I had to put finger to keyboard and share more of my food and wine life. It has been a…
And that’s a wrap, everybody
By now you should know that I love remaking meals that wow my taste buds. This past Sunday, hubby and I took our first born to ijump for a birthday party. The food we were treated to was just so so good and the wrap peaked my attention the most. Off I went to Food…
Sunday Lamb shanks
I publish today a recipe so good that I want the world to know. I publish today a meal that I will have in my future restaurant chain. I publish today: LAMB SHANKS TO DIE FOR😍😍😍 1 cup dry red wine (optional) 2 cups of beef stock 3 cloves garlic 20g dry rosemary Salt and…
Amazing Coke Marinade turned Glaze
A couple of months ago, I read an article/blog about all the uses of coke. They ranged from quenching you thirst, obviously, to crazy ones like removing grease from your engine- freaky, I know. We all want the recipe to coke, because there is just something about that drink that drives people nuts over it….
Its Lady Vera 