What so special about malva pudding?

You’re not a South African if you haven’t tasted malva pudding. It’s not a statement, it’s a fact. Whether it was a good or bad pudding, in your X amount of years of being on this planet, you have spooned some in your mouth. What I really want to know is what drives people mad…

[RECIPE] Fresh cherry Clafoutis and Zandvliet rosé pairing

When cherries are in season, the price drops significantly and although they’re still quite costly, you need to treat yourself once in a while. I was snacking on cherries and I opened the bottle of shiraz rosé from Zandvliet and the flavours complimented so well that I had to mix it up and take it…

[RECIPE] Dark Chocolate Panna Cotta

This dessert is great for someone like me. I have never been a strong dessert maker-person, however, if you don’t challenge yourself once in a while, you’ll never know what you can achieve! This dessert is simple, delicious and you will not leave a lot of dishes to clean (yes, I am that lazy). Please…

3 dessert: Mass #Christmas

In a massive turns of events, instead of jetting off to a camping site and roughing it for 5 days, my husband and I have decided to host Christmas lunch for the first time. To give you context on the situation, every Christmas, either my mom, my aunt or uncle host a get together with…