There. I said it. Morning starts with coffee and good intentions. Lunch arrives with speed and mild chaos. Then late afternoon creeps in. Hunger rises. Energy drops. The question appears again. Whays for supper. This thought lands on my brain every single day. Not once a week. Not on special days. Daily. Relentless. Predictable. Exhausting….
Tag: easy food
#DearFutureRestaurant
A Culinary Dream in the Making Dear Future Restaurant, I write this as both a promise and a pledge—a love letter to the dream that I’ve nurtured for as long as I can remember. You are the culmination of my passion for cooking, my dedication to using the freshest ingredients, and my unwavering belief in…
Essentials for your serving board
When making a charcuterie /cheese board, you know you’re going to spend a pretty penny. You buy the cured meats and fancy cheese that you regularly don’t purchase and you make sure that each element is really well presented. I wanted to build a list of the essentials for a serving board. Let’s pretend we…
You need to try this!
Some things get better with age. That’s true for life partners, wine and whisky. Another food this statement is correct for, but only one day, is pizza. Day old pizza mostly tastes better than fresh from the oven. I do something cooler to make day old pizza an unforgettable experience. I add a fried egg….
[RECIPE] Fresh cherry Clafoutis and Zandvliet rosé pairing
When cherries are in season, the price drops significantly and although they’re still quite costly, you need to treat yourself once in a while. I was snacking on cherries and I opened the bottle of shiraz rosé from Zandvliet and the flavours complimented so well that I had to mix it up and take it…
5 times I tried fine dining and KILLED it
We’re all in this weird time. Wherever you are in the planet. Our lives were completely changed because of Covid-19. We were all in some weird lockdown situation forced to change our habits for the good of the planet. My life changed too. I became a homeschooling, cleaning, working, babysitting mom all in one and…
The perfect cauli rice meal
It’s rare that I load so many recipes in a row, however being locked up in the house has gotten my creative juices flowing. Breakfasts have been my favourite be Use I wake up with a new burst of enthusiasm every sunrise, however, this supper meal was just so good, it deserved its own highlight….
Cinnamon and apple flavoured Oat flapjacks with candied apple and mint
I rarely make sweet breakfasts because I don’t have a sweet tooth at all. I came a cross this recipe on a popular recipe sharing app, Cookpad and when I saw that u had all the ingredients, I just had to try it. Note: oats are already thick so make sure you put thin layer…
Chilli relish #recipe
I’ve been putting this on everything. Eggs, steak, sandwiches, you name it. Pretty much anything savoury. The best thing about this recipe is that you probably have all the ingredients in your fridge right now. #Ingredients -4 chillies of your choice (I used Serrano)- pickled or fresh-1 medium sized onion-2 cloves of garlic-2 tablespoon vinegar-1/3…
Make your own wraps
It’s so easy, I have to share! Prepare your delicious fillings because you’re about to impress your family with delicious wraps that look at taste store-bought. You will need: 2 cups of cake wheat flour, 2 tablespoons of salt, 1 tablespoon of sugar, 20ml oil, 1 cup of water. Cut the dough into 8 equal…
Its Lady Vera 