I hate thinking about what’s for supper

There. I said it. Morning starts with coffee and good intentions. Lunch arrives with speed and mild chaos. Then late afternoon creeps in. Hunger rises. Energy drops. The question appears again. Whays for supper. This thought lands on my brain every single day. Not once a week. Not on special days. Daily. Relentless. Predictable. Exhausting….

Essentials for your serving board

When making a charcuterie /cheese board, you know you’re going to spend a pretty penny. You buy the cured meats and fancy cheese that you regularly don’t purchase and you make sure that each element is really well presented. I wanted to build a list of the essentials for a serving board. Let’s pretend we…

The perfect cauli rice meal

It’s rare that I load so many recipes in a row, however being locked up in the house has gotten my creative juices flowing. Breakfasts have been my favourite be Use I wake up with a new burst of enthusiasm every sunrise, however, this supper meal was just so good, it deserved its own highlight….

Something fishy: Fishermans Deli

Just before the Easter weekend, I spent the entire week in Cape Town working and attending a friend’s wedding. Every night we went out to eat and steak or lamb chops was my choice of protein. I got over the whole meat thing when I returned home and started planning how I was going to…

What to eat on Christmas 

​I do find it weird that I am blogging on Christmas night but something weird happened today. We decided not to make plans for this festive season and wing it.  I started off the morning with some salmon eggs benedict. All made from scratch. It was my 3Rd time attempt at making it. First try…

Unexpected Delight: A British tradition

The British got another thing right. I was reading an article on BBC about the unlikely origin or fish and chips and they dated back this Brit tradition back to 1863 when this amazing meal was being sold out of a hut in Lancashire. Since then, franchises have stolen this gem and transported its traditions…