The Art of Plating Trends 2018

I find myself always posting food images and saying “Doesn’t look that good but it tastes awesome”. After watching an episode of My Kitchen Rules Season 2 South Africa, I became particularly interested in food plating trends. The contestants, in a sudden cook-off, were asked to prepare desserts that highlighted a certain food. There was…

Something fishy: Fishermans Deli

Just before the Easter weekend, I spent the entire week in Cape Town working and attending a friend’s wedding. Every night we went out to eat and steak or lamb chops was my choice of protein. I got over the whole meat thing when I returned home and started planning how I was going to…

The Hot Skillet, The Cape’s hidden Gem

A Lady Vera year is never complete without popping into the Mother City. Usually, my trip consists of spending my days on wine farms tasting some of the best vino this country has to offer but this time, it went a little different. Two years ago, my friends from the UK sent us an invite…

Hosting 101: Puff Pastry Poppers

In an effort to get something out to my guests as quick as possible, I used the first ingredients I could find in my fridge: Puff pastry, Cherry tomatoes and some dried thyme. You can view the entire process on my cookpad profile: https://cookpad.com/us/recipes/828956-puff-pastry-tomato-poppers

Little hidden gem: Pizza

Took my daughter to the zoo for the first time today. All day she ran around so excited and impressed other people with her knowledge. I was so glad we ate before because the price of food there was so expensive. I understand they have a lot of tourists coming but damn, you don’t go…

A Rose Among Thorns

You know that place you drive past once or twice a week and never pay attention. The one day that you do pay attention you think it’s a catering company. Then they paint it pink and you think; “What is this place?”. Last night I had the pleasure of dining at one of the most…

Why is food presentation so important?

So I recently posted about a sandwich I made in less than 20 minutes, with chicken, Parmesan cheese etc and the pic I took was not the prettiest but to my defense, I was exhausted from coming back from holiday and everyone looked at me to feed them. I usually get a lot of likes…

Fit for new years 

I have fallen way off the healthy food band wagon and indulged my sense in the tastiest food you could ever think of. One of them consisted of my Christ’s bucket list which was eggs benedict. Last night after a long day in the sun,  I chomped on like 5 French fries throughout the day…