When making a charcuterie /cheese board, you know you’re going to spend a pretty penny. You buy the cured meats and fancy cheese that you regularly don’t purchase and you make sure that each element is really well presented. I wanted to build a list of the essentials for a serving board. Let’s pretend we…
Tag: French
5 times I tried fine dining and KILLED it
We’re all in this weird time. Wherever you are in the planet. Our lives were completely changed because of Covid-19. We were all in some weird lockdown situation forced to change our habits for the good of the planet. My life changed too. I became a homeschooling, cleaning, working, babysitting mom all in one and…
[REVIEW] The Boss on 14th
The restaurant has changed names a lot. The last name I remember was Bife. It wasn’t there for a long time so when Boss on 14th popped up, I always said that I wanted to visit it. Well The Boss on 14th has been here for a while so that was a sign that something…
Spring has sprung!
It’s 1 September 2018 and if you live in the southern hemisphere then you are looking forward to change in seasons. The weather is sure to get warmer which means your palate will be looking for something to complement it. I was recently part of a #virtualtasting on Twitter where I got to pair the…
A Rose Among Thorns
You know that place you drive past once or twice a week and never pay attention. The one day that you do pay attention you think it’s a catering company. Then they paint it pink and you think; “What is this place?”. Last night I had the pleasure of dining at one of the most…
Its Lady Vera 