A Culinary Dream in the Making Dear Future Restaurant, I write this as both a promise and a pledge—a love letter to the dream that I’ve nurtured for as long as I can remember. You are the culmination of my passion for cooking, my dedication to using the freshest ingredients, and my unwavering belief in…
Tag: ham
Have you ever?
Before you read the rest of this blog, if you have access to home delivery from your local supermarket, purchase some parma ham and camembert cheese. You’ll thank me later. Now that you have spent a fortune on those two ingredients, let me tell you how you’re going to prepare it. Side note: do not…
Chicken cordon bleu
Chicken breasts are sometimes so bland so I thought of this and decided to try it. It came out so amazing. Here’s how it went… And this is how I made it What do you think?
Its Lady Vera 