#DearFutureRestaurant

A Culinary Dream in the Making Dear Future Restaurant, I write this as both a promise and a pledge—a love letter to the dream that I’ve nurtured for as long as I can remember. You are the culmination of my passion for cooking, my dedication to using the freshest ingredients, and my unwavering belief in…

Second harvest… Swiss chard/ Spinach

It’s an exciting day in my household. I started planting random things in my garden like veggies, fruit and herbs. So far, my garden loves tomato, swiss chard what we call spinach in South Africa, and chilli. Some things are like an investment like my lemon tree. It probably will take another 5 years to…