A Culinary Dream in the Making Dear Future Restaurant, I write this as both a promise and a pledge—a love letter to the dream that I’ve nurtured for as long as I can remember. You are the culmination of my passion for cooking, my dedication to using the freshest ingredients, and my unwavering belief in…
Tag: hot food
Essentials for your serving board
When making a charcuterie /cheese board, you know you’re going to spend a pretty penny. You buy the cured meats and fancy cheese that you regularly don’t purchase and you make sure that each element is really well presented. I wanted to build a list of the essentials for a serving board. Let’s pretend we…
5 times I tried fine dining and KILLED it
We’re all in this weird time. Wherever you are in the planet. Our lives were completely changed because of Covid-19. We were all in some weird lockdown situation forced to change our habits for the good of the planet. My life changed too. I became a homeschooling, cleaning, working, babysitting mom all in one and…
Sunday Lamb shanks
I publish today a recipe so good that I want the world to know. I publish today a meal that I will have in my future restaurant chain. I publish today: LAMB SHANKS TO DIE FOR😍😍😍 1 cup dry red wine (optional) 2 cups of beef stock 3 cloves garlic 20g dry rosemary Salt and…
Why is food presentation so important?
So I recently posted about a sandwich I made in less than 20 minutes, with chicken, Parmesan cheese etc and the pic I took was not the prettiest but to my defense, I was exhausted from coming back from holiday and everyone looked at me to feed them. I usually get a lot of likes…
Its Lady Vera 