A Culinary Dream in the Making Dear Future Restaurant, I write this as both a promise and a pledge—a love letter to the dream that I’ve nurtured for as long as I can remember. You are the culmination of my passion for cooking, my dedication to using the freshest ingredients, and my unwavering belief in…
Tag: Parma ham
I did it again: The Perfect Charcuterie
I had limited items, and weird serving platter boards, but this past weekend, I know I impressed. The perfect charcuterie board, also known as a charcuterie platter or meat and cheese board, is a delicious and visually appealing spread of cured meats, cheeses, and complementary accompaniments. While the contents of a charcuterie board can vary…
Have you ever?
Before you read the rest of this blog, if you have access to home delivery from your local supermarket, purchase some parma ham and camembert cheese. You’ll thank me later. Now that you have spent a fortune on those two ingredients, let me tell you how you’re going to prepare it. Side note: do not…
Pizza Perfection
Sometimes it takes a little splurge on blue cheese to inspire you to create pizza perfection. I call it a splurge because coupled with parmesean, blue cheese costs quite the penny and it has quite the prominent taste that needs two other great ingredients that perfect complement it. The key is to make a chilli…
Its Lady Vera 