The Brine Time: How Soaking Your Chicken Leads to Soaring Flavours

Whenever someone has my chicken they always and I mean always ask me what I put in it. It’s not about the cost of the coating but rather about what happens before the cooking. Brine is my secret but not so complicated. This is my secret of turning good chicken into great chicken. Your chicken’s…

I just got gifted Mauritian Rum

I went to a rum festival in 2017, and while there I learned a lot about rum. I tasted rum made from sugar and some from molasses, spiced rum, and flavoured rum. I can’t remember which Mauritian rum I tasted there, but guess my excitement when my friends Vincent and Rene gave me a bottle….