I found myself in a heated debate with my fiancé on table etiquette but in particular, how to signal to the waiter that you are done with your meal without having to call him. We even enlisted the help of one of the waiters who could not confirm any of our rules. To let the…
Month: April 2016
Slaying The Beast Challenge
After weeks of reading great reviews on this restaurant, I finally took my fiancé to Beast in Weltevreden Park. Not only am I a lover of meat, I am a lover of great service which is what I expected from this restaurant. Greeted by a team of smiling waiters, my smile was way bigger because…
Unexpected Delight: A British tradition
The British got another thing right. I was reading an article on BBC about the unlikely origin or fish and chips and they dated back this Brit tradition back to 1863 when this amazing meal was being sold out of a hut in Lancashire. Since then, franchises have stolen this gem and transported its traditions…
Review: Six Bar Melville
My fiancé and I are sports fanatics and any opportunity to head to the stadium is welcomed on both our sides. We invited two friends that we knew we wanted to show a great time. The stadium portion of the evening was amazing as we socialised with others, drank cheap beer and watched our team…
Crowd Pleaser: Rustic Pizza
Sorry for the hiatus, but I figured if Hollywood can withhold my favourite series, I can withhold my food adventures. Okay, it’s not the same thing considering I am a rookie blogger. I wish that my full time job was going out into the big bad world and exploring what cuisines life has on offer…
Cheat Sheet: Hake and Bake
What do you do when you have frozen de-boned fish, and have no intention of breading it and frying it? You bake it! I love frying my fish, chicken and even ham. I am a huge fan of egging it, breading it and frying it. On a very odd occasion, I had left the fish…
A tuna Affair
While grocery shopping with my family over the weekend, I had a huge craving for Norwegian Salmon. I then saw the price which gave a mini heart attack. Right next to it was a giant tuna steak at half the price so I decided I was going to cook my first tuna steak. I…
Its Lady Vera 