A little over 2 weeks ago, Gauteng had some really weird heat wave thing that had us all pumping up the aircon in our cars and hiding there until sunset. During this time, I was lucky enough to bump into these babies that I threw into the freezer to chill as quickly as possible. It…
Month: September 2019
Sunday Lamb shanks
I publish today a recipe so good that I want the world to know. I publish today a meal that I will have in my future restaurant chain. I publish today: LAMB SHANKS TO DIE FORđđđ 1 cup dry red wine (optional) 2 cups of beef stock 3 cloves garlic 20g dry rosemary Salt and…
One night with a Legend
Last night, I was delighted to witness the union between a good friend and his soulmate at the legendary wedding venue, Oakfield just off Beyers Naude drive. What made me a little more excited was obviously the menu which was prepared by an old friend, Philippe Frydman. I met Chef Philippe just under 4 years…
Step Into The Spotlight With The All-New Fiver Frizzanté
Rise to the occasion this season with the all-new Fiver FrizzantĂ©, the must-have fashion accessory-in-a-bottle. Exclusively available from October 1 at selected Checkers and Shoprite Liquor stores countrywide, Fiver FrizzantĂ© brings together the delights of grape and strawberries in a glass with a touch of sparkle. It’s the perfect refreshment when the temperatures soar – the drink…
Savour The Good Life With New Skyline Late Harvest
There’s a new kid on the block and it’s going to be big. Skyline Late Harvest is a sleek, delicious and full-bodied wine coming to you, wherever you are in the country. Imagine a wine resplendent with tones of rich honey and fruit, in a magnificent dusk-coloured pack that sets it apart. That’s Skyline Late Harvest….
Fire and Feast Festival 2019
I never go to a festival on the last day. I feel like the teams worked so hard on the Saturday that on the last day they’re just trying to get through the day. With some of the booths, this was the case, but for this select few, thanks for giving us your all, thanks…
SUD Restaurant Launch
On the 1st Of September I was lucky enough to be part of what I think will be something great. As humans, we love being boujee. We love opulence. We love class. We love feeling like every meal we eat has been specifically designed for your tastesbuds. We love finding the needle in the haystack…
Amazing Coke Marinade turned Glaze
A couple of months ago, I read an article/blog about all the uses of coke. They ranged from quenching you thirst, obviously, to crazy ones like removing grease from your engine- freaky, I know. We all want the recipe to coke, because there is just something about that drink that drives people nuts over it….
Its Lady Vera 