Exploring the Charms of Fat Bastard Shiraz 2020: A Candid Review

When it comes to wine, I’m all about authenticity. No fancy jargon or overhyped claims, just an honest exploration of what’s in the glass. So, let’s dive right into the Fat Bastard Shiraz 2020, a wine that’s been making waves in the South African wine scene.

The Look: Pouring a glass of this Shiraz, I noticed its intense, dark ruby hue. It’s a shade that suggests depth and concentration, making you eager to explore what’s inside the bottle.

The Smell: One thing that immediately caught my attention was the aroma. It was bursting with notes of ripe blackberries and plums. There was a fruity sweetness to it, but not overwhelmingly so. Mixed in were hints of warm spices and a touch of oak. It’s like standing in the middle of the vineyard on a sunny day with a faint spice breeze in the air. I miss that feeling. I miss the wine tours.

The Taste: Taking that first sip, I discovered a wine with a velvety-smooth texture that embraced my palate. The dominant flavors were indeed black cherries and plums. They brought a natural sweetness that felt genuine and unforced. The subtle spice from the aroma was present, offering a gentle kick. What stood out was the balance; it didn’t lean too heavily in any one direction, making it an approachable choice. I added some to my lamb shank stew. One of the best decisions yet.

The Finish: The finish was something to savour. It left a warm, lingering sensation at the back of my throat, with the fruit flavours holding on like a fond memory. There was a hint of vanilla in there, a nod to its time in oak barrels.

This Shiraz offers a pleasant, straightforward experience. It’s a good choice for those who enjoy fruity red wines with a touch of spice. If you’re looking for a wine to sip with friends on a cozy evening without breaking the bank, it’s worth considering.

In the grand world of wine, the Fat Bastard Shiraz 2020 might not be the boldest or most complex, but it has its own charm. It’s a wine that doesn’t pretend to be something it’s not, and sometimes, that’s exactly what we need. So, pour yourself a glass, take a moment to appreciate the aromas, and enjoy the simple pleasures it brings.

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