I was going to only share my love for mac n cheese with red wine, when I came across some interesting facts about this particular red wine from the popular Four Cousins brand. After the alcohol restrictions in lockdown were lifted (before they put them back on again), I quickly headed online to re-stock my…
Category: Engagement
5 times I tried fine dining and KILLED it
We’re all in this weird time. Wherever you are in the planet. Our lives were completely changed because of Covid-19. We were all in some weird lockdown situation forced to change our habits for the good of the planet. My life changed too. I became a homeschooling, cleaning, working, babysitting mom all in one and…
Welcome The Sun This Season With Van Loveren’s Awesome Perlé-And-Prawn Combo
When the sun beats down and the cool water’s calling, you know just one drink will do: Perlé de Jean. The latest vintage of this delicious and refreshing Pinot Grigio rosé is now available and flying off the shelves. The salmon-pink wine launched last year by Van Loveren Family Vineyards to great acclaim for its vivacious…
SUD Restaurant Launch
On the 1st Of September I was lucky enough to be part of what I think will be something great. As humans, we love being boujee. We love opulence. We love class. We love feeling like every meal we eat has been specifically designed for your tastesbuds. We love finding the needle in the haystack…
SUD Restaurant Vilakazi Street is here!
There’s a new restaurant in town. It’s sophisticated, stylish and in the heart of the most iconic street in the world: Vilakazi Street, Soweto. SUD restaurant will host it’s grand launch on 1 September 2019 at the location on 6778 Vilakazi Street Soweto. The restaurant manager, Tsholo Malema says that the concept of the restaurant…
What your choice of wine says about you
Call me a conservative power-broker because I am a typical cabernet sauvignon drinker… Which are you?
Which #Cheese best describes you?
I think I would be best described as the cheese that was named after the Emme river in Switzerland, Emmenthal! Emmenthal is great in cordon bleu’s and other European food! It has a nutty, buttery flavour and melts at medium temperature! FUN FACT: The holes in Emmenthal are formed by gas bubbles released by the bacteria…
Its Lady Vera 