It has been a while since I’ve done a full-on review wine review. I must say, typing this feels so good. I wonder when I will win the lotto so I can do this every day and not have to work. Anyways, for the last two years or so, I have subscribed to Wade Bales….
Winter wine drinks- A must try
The sun is taking longer to rise meaning that winter is coming. Not my favourite time of the year, so I am planning my drink calendar to ensure this winter is not that bad. These are the popular drinks I’ve seen people try on tv and I’ve tried them a couple times too. I’m hoping…
Why I love blogging
I feel like I lost myself a little. I started this blog because 1: I love wine, 2: I love talking about wine. Yes, here and there I have added recipes and talked about other adventures, but my sole reason was my love of wine. I have lost a little of that passion throughout the…
Can’t touch this: The pinotage story
My obsession with wine started many moons ago. I was a cabernet sauvignon fan and no one could say anything about it. In 2021, I contracted covid, survived, and thought I could go back to my good old cab sauv, but found myself finding it a little too heavy and dense. There came Pinotage to…
Cult wines in South Africa: On the rise?
The growth of cult wines in South Africa has been a recent phenomenon, but it has gained significant attention in the wine industry. A cult wine is a highly coveted wine produced in small quantities, often by boutique wineries, and with a high price tag. These wines are typically made from exceptional quality grapes, and…
Highlights of the South African wine industry
The South African wine industry is a vibrant and growing sector, with a history dating back to the 17th century. I am a huge fan of our wine. Some of the best bottles are found within our borders. Our history is slowly paving the way for transformation and a future that will make all South…
Have you ever?
Before you read the rest of this blog, if you have access to home delivery from your local supermarket, purchase some parma ham and camembert cheese. You’ll thank me later. Now that you have spent a fortune on those two ingredients, let me tell you how you’re going to prepare it. Side note: do not…
Essentials for your serving board
When making a charcuterie /cheese board, you know you’re going to spend a pretty penny. You buy the cured meats and fancy cheese that you regularly don’t purchase and you make sure that each element is really well presented. I wanted to build a list of the essentials for a serving board. Let’s pretend we…
You need to try this!
Some things get better with age. That’s true for life partners, wine and whisky. Another food this statement is correct for, but only one day, is pizza. Day old pizza mostly tastes better than fresh from the oven. I do something cooler to make day old pizza an unforgettable experience. I add a fried egg….
A Lesson when making Oxtail
There’s no doubt that oxtail is one of the best pieces of meat to cook with. It has a lot of fat that adds flavour to your meals when cooked for the right time. The meat falls off the bone and is not dry and chewy. But what people don’t realise when cooking, is that…
Its Lady Vera 