#DearFutureRestaurant

A Culinary Dream in the Making Dear Future Restaurant, I write this as both a promise and a pledge—a love letter to the dream that I’ve nurtured for as long as I can remember. You are the culmination of my passion for cooking, my dedication to using the freshest ingredients, and my unwavering belief in…

Exploring the Charms of Fat Bastard Shiraz 2020: A Candid Review

When it comes to wine, I’m all about authenticity. No fancy jargon or overhyped claims, just an honest exploration of what’s in the glass. So, let’s dive right into the Fat Bastard Shiraz 2020, a wine that’s been making waves in the South African wine scene. The Look: Pouring a glass of this Shiraz, I…

5 times I tried fine dining and KILLED it

We’re all in this weird time. Wherever you are in the planet. Our lives were completely changed because of Covid-19. We were all in some weird lockdown situation forced to change our habits for the good of the planet. My life changed too. I became a homeschooling, cleaning, working, babysitting mom all in one and…