This is my first post for 2020. I often get do involved with work and family that I forget to share my taste bud adventures. I have felt like something is missing and I knew I had to put finger to keyboard and share more of my food and wine life. It has been a…
Tag: food
And that’s a wrap, everybody
By now you should know that I love remaking meals that wow my taste buds. This past Sunday, hubby and I took our first born to ijump for a birthday party. The food we were treated to was just so so good and the wrap peaked my attention the most. Off I went to Food…
A taste of the greats with Vriesenhof
Before I get down and dirty with all the juicy details, lets just talk about where it was held. It is at times like these that I am ashamed to call myself a Jozi/Joburg original or even a foodie. There are so many hidden jems in our very own CBD that I have no even…
Sunday Lamb shanks
I publish today a recipe so good that I want the world to know. I publish today a meal that I will have in my future restaurant chain. I publish today: LAMB SHANKS TO DIE FOR😍😍😍 1 cup dry red wine (optional) 2 cups of beef stock 3 cloves garlic 20g dry rosemary Salt and…
SUD Restaurant Launch
On the 1st Of September I was lucky enough to be part of what I think will be something great. As humans, we love being boujee. We love opulence. We love class. We love feeling like every meal we eat has been specifically designed for your tastesbuds. We love finding the needle in the haystack…
Amazing Coke Marinade turned Glaze
A couple of months ago, I read an article/blog about all the uses of coke. They ranged from quenching you thirst, obviously, to crazy ones like removing grease from your engine- freaky, I know. We all want the recipe to coke, because there is just something about that drink that drives people nuts over it….
SUD Restaurant Vilakazi Street is here!
There’s a new restaurant in town. It’s sophisticated, stylish and in the heart of the most iconic street in the world: Vilakazi Street, Soweto. SUD restaurant will host it’s grand launch on 1 September 2019 at the location on 6778 Vilakazi Street Soweto. The restaurant manager, Tsholo Malema says that the concept of the restaurant…
[REVIEW] The Boss on 14th
The restaurant has changed names a lot. The last name I remember was Bife. It wasn’t there for a long time so when Boss on 14th popped up, I always said that I wanted to visit it. Well The Boss on 14th has been here for a while so that was a sign that something…
Secrets to a great Curry
Making a curry has always scared me. I’ve been to a million places that have made the best and worst curry. Since the beginning of my cooking days, I deliberately stayed away from making it even though a lot of people demanded. After my first 3 attempts fell flat, I decided to take note of…
Hash out: The perfect start to the day
Sometimes all you need is 20 minutes a day to make a breakfast that good, you tell the world about it. The base of this meal and what makes it delicious is the simplified hash brown. No egg, or onion, you need to highlight, what I call, the best veggie ever, the potato. Just grate,…
Its Lady Vera 