Chicken cordon bleu

Chicken breasts are sometimes so bland so I thought of this and decided to try it. It came out so amazing. Here’s how it went… And this is how I made it What do you think?

Another anniversary

My plan was to take today off and just relax. It’s a Sunday, my sports teams knew yesterday and my throat hurts so I think I’m getting sick. But then Google reminded me that I have an anniversary today and I knew that I had to post something. Having this blog has provided me with…

Fine dining at the coal mine

A colleague and I traveled to Witbank or rather Emalahleni in Mpumalanga to visit our client at one of the prominent mines. I had no idea that mines had so many rules and that you could can kicked off if you were caught violating any of the rules. That was cool and scary at the…