Essentials for your serving board

When making a charcuterie /cheese board, you know you’re going to spend a pretty penny. You buy the cured meats and fancy cheese that you regularly don’t purchase and you make sure that each element is really well presented. I wanted to build a list of the essentials for a serving board. Let’s pretend we…

Possibly the best bite ever

I was watching an episode of Come Dine With Me South Africa and the one contestant made this meal. Hubby and I were salivating as we listened to how the other contestants praised the meal in front of everyone and privately. Luckily we have 60-minute grocery deliveries- one good thing to come out of Covid-19…

A good morning for some shakshuka

When winter hits, only hearty meals make you feel amazing. This traditionally North African dish is made up of eggs poached in a spiced up tomato sauce. When you look at it, it may look like it takes hours to prepare but on a whim, I decided to make it and it didn’t take me…

5 times I tried fine dining and KILLED it

We’re all in this weird time. Wherever you are in the planet. Our lives were completely changed because of Covid-19. We were all in some weird lockdown situation forced to change our habits for the good of the planet. My life changed too. I became a homeschooling, cleaning, working, babysitting mom all in one and…

The perfect cauli rice meal

It’s rare that I load so many recipes in a row, however being locked up in the house has gotten my creative juices flowing. Breakfasts have been my favourite be Use I wake up with a new burst of enthusiasm every sunrise, however, this supper meal was just so good, it deserved its own highlight….

Chilli relish #recipe

I’ve been putting this on everything. Eggs, steak, sandwiches, you name it. Pretty much anything savoury. The best thing about this recipe is that you probably have all the ingredients in your fridge right now. #Ingredients -4 chillies of your choice (I used Serrano)- pickled or fresh-1 medium sized onion-2 cloves of garlic-2 tablespoon vinegar-1/3…

Another anniversary

My plan was to take today off and just relax. It’s a Sunday, my sports teams knew yesterday and my throat hurts so I think I’m getting sick. But then Google reminded me that I have an anniversary today and I knew that I had to post something. Having this blog has provided me with…

New years eats 2017 Part 1

Staying on the theme of bacon bacon bacon, after a really crazy new years eve celebration and waking up at noon, you need something delicious and salty to cure you of the previous festivities. With minimal effort, I made bacon egg toast cups. These are great if you don’t want to dirty dishes and be…

Fit for new years 

I have fallen way off the healthy food band wagon and indulged my sense in the tastiest food you could ever think of. One of them consisted of my Christ’s bucket list which was eggs benedict. Last night after a long day in the sun,  I chomped on like 5 French fries throughout the day…