We’re all in this weird time. Wherever you are in the planet. Our lives were completely changed because of Covid-19. We were all in some weird lockdown situation forced to change our habits for the good of the planet. My life changed too. I became a homeschooling, cleaning, working, babysitting mom all in one and…
Tag: South Africa
Free eBook with Super Sauced
I hope you haven’t been hiding under a rock for the past 12 months. Because, you would know that I created and launched a brand of chilli pepper sauces called, Super Sauced. I have been trading just under a year and we just launched the newer and more professional labels. While the sauces are loved…
And that’s a wrap, everybody
By now you should know that I love remaking meals that wow my taste buds. This past Sunday, hubby and I took our first born to ijump for a birthday party. The food we were treated to was just so so good and the wrap peaked my attention the most. Off I went to Food…
Backsberg Cabernet Sauvignon [Review]
Paarl, home to the first white pinotage, pinotage-fortified dessert wine and the first wine blend of tempranillo, tannat and tinta amarella. Today we’re mentally taking a trip to the second oldest wine region in South Africa: where rich, full bodied reds and crisp whites are made. The farm is Backsberg who bottled their first vintage…
Imbuko Sauvignon Blanc Review
As part of my effort to increase my wine collection and knowledge with pocket-friendly wines that are absolutely delicious, I found myself drawn to this unkown (to me) brand, Imbuko. Priced really reasonably at R39,99 at Food Lovers Market in Hilfox, I decided to try one their Sauvignon Blanc that same afternoon. If you know…
Sunday Lamb shanks
I publish today a recipe so good that I want the world to know. I publish today a meal that I will have in my future restaurant chain. I publish today: LAMB SHANKS TO DIE FOR😍😍😍 1 cup dry red wine (optional) 2 cups of beef stock 3 cloves garlic 20g dry rosemary Salt and…
SUD Restaurant Launch
On the 1st Of September I was lucky enough to be part of what I think will be something great. As humans, we love being boujee. We love opulence. We love class. We love feeling like every meal we eat has been specifically designed for your tastesbuds. We love finding the needle in the haystack…
SUD Restaurant Vilakazi Street is here!
There’s a new restaurant in town. It’s sophisticated, stylish and in the heart of the most iconic street in the world: Vilakazi Street, Soweto. SUD restaurant will host it’s grand launch on 1 September 2019 at the location on 6778 Vilakazi Street Soweto. The restaurant manager, Tsholo Malema says that the concept of the restaurant…
[REVIEW] The Boss on 14th
The restaurant has changed names a lot. The last name I remember was Bife. It wasn’t there for a long time so when Boss on 14th popped up, I always said that I wanted to visit it. Well The Boss on 14th has been here for a while so that was a sign that something…
A night with Hawksmoor wines
Set on one of the busiest roads in Johannesburg, witkoppen, is a quaint beach bar with personality galore! The greenhouse was the home for this wine tasting with Hawksmoor wines. Earlier that day, I met up with a friend that I hadn’t seen in 2 years. Our brunch turned into an afternoon break and wine…
Its Lady Vera 