We’re raising a glass to South Africans after reaching a joyful milestone: more than 1,000,000 bottles of Robertson Winery Mimosa Sparkling Spritzer have been sold locally in 2025. Since launching in November 2024, Robertson Winery Mimosa has become one of the country’s most-loved Sparkling Spritzers, celebrated for its lively bubbles, bright colours and effortless appeal. “This is…
Tag: Wine
Groot Phesantekraal’s Silky, Supple, Smooth Shiraz
“Imagine a bolt of silk cloth. Visualise holding the fabric in your hand,” suggests Richard Schroeder, winemaker at Groot Phesantekraal. “It’s light but substantial – almost tensile – but also accommodating and generous in the way it drapes and assumes the shape of the garment it’s intended for. It has a slight spring. Crush it,…
2025 South African Wines: Varietals to Sip and Vintages to Treasure
Harmony will lead to the mix of Old World and New World South Africa’s wine industry, which showcases its unique terroir to produce some of the most exciting wines in the world. MOVING ON TO 2025: South African wines are STILL shining across borders, offering some wines of different types to suit any palate, from…
Quack-tastic Voyage into Vine and Duck with La Motte
Welcome, my wine adventurers! It has been a while, but I hope you enjoy a more lighter take on my wine-pairing experience… in my kitchen. I miss attending events of this calibre so I had to settle for my own two hands making magic happen. Are you ready to take a waddle through the vineyards…
2024’s Winter Guide to Food and Wine Pairings
As the Southern Hemisphere gears up for winter, the cooler temperatures invite a heartier fare and the wonderful world of wine offers countless opportunities to enhance these rich flavours. The boots, jerseys, and scarves are coming out and the shorts, bikinis and t-shirts are getting packed away. While the fashion may change, the way you…
Is Merlot and Chocolate Cake, A Match Made in Heaven?
In the delightful realm of wine and food pairings, where the robust meets the delicate and flavours intertwine in a dance of taste buds, I recently stumbled upon a combination that seemed as if it was predestined. Merlot, with its velvety texture and chocolate cake, a symbol of indulgent sweetness, came together in a symphony…
Sipping on Gazela Wine on a Hot Summer’s Day: A Personal Review
Before I start typing, it has to be noted that the cover image is a screenshot from their website (https://gazelawine.com/en/wines). I stupidly sipped without snapping so I didn’t get a shot of the bottle. But I can say that it looks exactly like the screenshot version. On a day when the sun lavishes its warmth…
Exploring the Charms of Fat Bastard Shiraz 2020: A Candid Review
When it comes to wine, I’m all about authenticity. No fancy jargon or overhyped claims, just an honest exploration of what’s in the glass. So, let’s dive right into the Fat Bastard Shiraz 2020, a wine that’s been making waves in the South African wine scene. The Look: Pouring a glass of this Shiraz, I…
[REVIEW] DuToitskloof Pinotage 2018
Wine enthusiasts and connoisseurs alike have long been captivated by the allure of our South African wines, and the Du Toitskloof Pinotage 2018 is no exception. ON THE NOSE:Upon uncorking the bottle, the senses are immediately greeted by a symphony of aromas that dance delicately from the glass. The initial impression is one of rich,…
What’s the fuss with red wine and steak?
Do you ever wonder why red wine and steak go so well together? It’s like they were made for each other! Let me tell you a little secret. First, let’s talk about the steak. When you take a juicy, tender piece of steak and put it in your mouth, your taste buds go wild! You…
Its Lady Vera 