Groot Phesantekraal’s Silky, Supple, Smooth Shiraz

“Imagine a bolt of silk cloth. Visualise holding the fabric in your hand,” suggests Richard Schroeder, winemaker at Groot Phesantekraal. “It’s light but substantial – almost tensile – but also accommodating and generous in the way it drapes and assumes the shape of the garment it’s intended for. It has a slight spring. Crush it,…

2025 South African Wines: Varietals to Sip and Vintages to Treasure

Harmony will lead to the mix of Old World and New World South Africa’s wine industry, which showcases its unique terroir to produce some of the most exciting wines in the world. MOVING ON TO 2025: South African wines are STILL shining across borders, offering some wines of different types to suit any palate, from…

Quack-tastic Voyage into Vine and Duck with La Motte

Welcome, my wine adventurers! It has been a while, but I hope you enjoy a more lighter take on my wine-pairing experience… in my kitchen. I miss attending events of this calibre so I had to settle for my own two hands making magic happen. Are you ready to take a waddle through the vineyards…

2024’s Winter Guide to Food and Wine Pairings

As the Southern Hemisphere gears up for winter, the cooler temperatures invite a heartier fare and the wonderful world of wine offers countless opportunities to enhance these rich flavours. The boots, jerseys, and scarves are coming out and the shorts, bikinis and t-shirts are getting packed away. While the fashion may change, the way you…

Is Merlot and Chocolate Cake, A Match Made in Heaven?

In the delightful realm of wine and food pairings, where the robust meets the delicate and flavours intertwine in a dance of taste buds, I recently stumbled upon a combination that seemed as if it was predestined. Merlot, with its velvety texture and chocolate cake, a symbol of indulgent sweetness, came together in a symphony…

Exploring the Charms of Fat Bastard Shiraz 2020: A Candid Review

When it comes to wine, I’m all about authenticity. No fancy jargon or overhyped claims, just an honest exploration of what’s in the glass. So, let’s dive right into the Fat Bastard Shiraz 2020, a wine that’s been making waves in the South African wine scene. The Look: Pouring a glass of this Shiraz, I…

What’s the fuss with red wine and steak?

Do you ever wonder why red wine and steak go so well together? It’s like they were made for each other! Let me tell you a little secret. First, let’s talk about the steak. When you take a juicy, tender piece of steak and put it in your mouth, your taste buds go wild! You…

[REVIEW] Roodeberg Classic Rosé

I first fell in love with Roodeberg’s rosé wine in early 2019 when the brand got introduced to me by another blogger. I loved it. Rosé is not my go-to wine but I liked this one more than others. I started to do research on this wine and this is what I found: Rosé wine…

[REVIEW] Wade Bales: Stellenbosch 2018 Cabernet Sauvignon

It has been a while since I’ve done a full-on review wine review. I must say, typing this feels so good. I wonder when I will win the lotto so I can do this every day and not have to work. Anyways, for the last two years or so, I have subscribed to Wade Bales….