As the Southern Hemisphere gears up for winter, the cooler temperatures invite a heartier fare and the wonderful world of wine offers countless opportunities to enhance these rich flavours. The boots, jerseys, and scarves are coming out and the shorts, bikinis and t-shirts are getting packed away. While the fashion may change, the way you…
Is Merlot and Chocolate Cake, A Match Made in Heaven?
In the delightful realm of wine and food pairings, where the robust meets the delicate and flavours intertwine in a dance of taste buds, I recently stumbled upon a combination that seemed as if it was predestined. Merlot, with its velvety texture and chocolate cake, a symbol of indulgent sweetness, came together in a symphony…
Sipping on Gazela Wine on a Hot Summer’s Day: A Personal Review
Before I start typing, it has to be noted that the cover image is a screenshot from their website (https://gazelawine.com/en/wines). I stupidly sipped without snapping so I didn’t get a shot of the bottle. But I can say that it looks exactly like the screenshot version. On a day when the sun lavishes its warmth…
Exploring the Charms of Fat Bastard Shiraz 2020: A Candid Review
When it comes to wine, I’m all about authenticity. No fancy jargon or overhyped claims, just an honest exploration of what’s in the glass. So, let’s dive right into the Fat Bastard Shiraz 2020, a wine that’s been making waves in the South African wine scene. The Look: Pouring a glass of this Shiraz, I…
[REVIEW] DuToitskloof Pinotage 2018
Wine enthusiasts and connoisseurs alike have long been captivated by the allure of our South African wines, and the Du Toitskloof Pinotage 2018 is no exception. ON THE NOSE:Upon uncorking the bottle, the senses are immediately greeted by a symphony of aromas that dance delicately from the glass. The initial impression is one of rich,…
What’s the fuss with red wine and steak?
Do you ever wonder why red wine and steak go so well together? It’s like they were made for each other! Let me tell you a little secret. First, let’s talk about the steak. When you take a juicy, tender piece of steak and put it in your mouth, your taste buds go wild! You…
Perlé De Jean- slight fizz, delicious taste [REVIEW]
It was a national rosé day that made me reflect on the Have you ever heard the saying, “Not just a pretty face?” Well, this wine is the exact embodiment of that saying. Perlé de Jean is made by Van Loveren Wines and is a lightly sparkled pinot grigio from the hills and plains of…
[REVIEW] Roodeberg Classic Rosé
I first fell in love with Roodeberg’s rosé wine in early 2019 when the brand got introduced to me by another blogger. I loved it. Rosé is not my go-to wine but I liked this one more than others. I started to do research on this wine and this is what I found: Rosé wine…
I just got gifted Mauritian Rum
I went to a rum festival in 2017, and while there I learned a lot about rum. I tasted rum made from sugar and some from molasses, spiced rum, and flavoured rum. I can’t remember which Mauritian rum I tasted there, but guess my excitement when my friends Vincent and Rene gave me a bottle….
I did it again: The Perfect Charcuterie
I had limited items, and weird serving platter boards, but this past weekend, I know I impressed. The perfect charcuterie board, also known as a charcuterie platter or meat and cheese board, is a delicious and visually appealing spread of cured meats, cheeses, and complementary accompaniments. While the contents of a charcuterie board can vary…
Its Lady Vera 