Rise to the occasion this season with the all-new Fiver Frizzanté, the must-have fashion accessory-in-a-bottle. Exclusively available from October 1 at selected Checkers and Shoprite Liquor stores countrywide, Fiver Frizzanté brings together the delights of grape and strawberries in a glass with a touch of sparkle. It’s the perfect refreshment when the temperatures soar – the drink…
Tag: foodie
SUD Restaurant Launch
On the 1st Of September I was lucky enough to be part of what I think will be something great. As humans, we love being boujee. We love opulence. We love class. We love feeling like every meal we eat has been specifically designed for your tastesbuds. We love finding the needle in the haystack…
Amazing Coke Marinade turned Glaze
A couple of months ago, I read an article/blog about all the uses of coke. They ranged from quenching you thirst, obviously, to crazy ones like removing grease from your engine- freaky, I know. We all want the recipe to coke, because there is just something about that drink that drives people nuts over it….
SUD Restaurant Vilakazi Street is here!
There’s a new restaurant in town. It’s sophisticated, stylish and in the heart of the most iconic street in the world: Vilakazi Street, Soweto. SUD restaurant will host it’s grand launch on 1 September 2019 at the location on 6778 Vilakazi Street Soweto. The restaurant manager, Tsholo Malema says that the concept of the restaurant…
Another anniversary
My plan was to take today off and just relax. It’s a Sunday, my sports teams knew yesterday and my throat hurts so I think I’m getting sick. But then Google reminded me that I have an anniversary today and I knew that I had to post something. Having this blog has provided me with…
Trends in wine and food tourism
A good read into a 2019 forecast! Thanks to Bizcommunity The swinging doors to kitchen culture was first held open by celebrity chefs like Julia Child and Jamie Oliver. For the tourism industry it was the travel documentary style of Rick Stein and Anthony Bourdain that beamed travel to exotic locations, and Cornwall, into our…
[RECIPE] Dark Chocolate Panna Cotta
This dessert is great for someone like me. I have never been a strong dessert maker-person, however, if you don’t challenge yourself once in a while, you’ll never know what you can achieve! This dessert is simple, delicious and you will not leave a lot of dishes to clean (yes, I am that lazy). Please…
#Spring into action: Foods for warmer days
Stock your fridge and pantry will all the freshest. Here’s my prediction for this season’s most used foods. Proteins: Parma Ham (Proscioutto) Lamb Chops All of chicken (de-skinned) Rabbit Beef Fillet Kingklip Salmon Tuna Fruits & Vegetables: Apricots Asparagus Avocados Carrots Chives Fennel Mangoes Peas Pineapples Baby corn Potatoes Spinach Fresh Herbs Grapefruit
The Art of Plating Trends 2018
I find myself always posting food images and saying “Doesn’t look that good but it tastes awesome”. After watching an episode of My Kitchen Rules Season 2 South Africa, I became particularly interested in food plating trends. The contestants, in a sudden cook-off, were asked to prepare desserts that highlighted a certain food. There was…
My second Meetup with Wine Connect
After the success of the my first Wine Connect, I was on the wait list for the La Motte wine pairing and I eagerly waited for someone to cancel. While on holiday in the Midlands, I received a notification that two spots had opened up and I was first in line. I was so excited,…
Its Lady Vera 